This recipe was inspired by my favorite Monster Munch at Our Best Bites. I changed their recipe to reflect the Christmas season and loved the result!
12 cups popped popcorn (about 2 1/2 bags of microwave popcorn)
1 lb almond bark
2 cups M&Ms, in holiday colors
12 candy canes, wrappers removed and crushed finely
Combine the popcorn, M&Ms, and candy canes in a HUGE bowl. Melt the almond bark in the microwave, stirring after one minute, then again every 30 seconds. Pour over the popcorn mixture and stir till well coated. Lay on waxed paper to cool.
It's so hard to stop eating this! Good thing I already wrapped most of it up for my neighbors!